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Sunday, March 1, 2015

Raspberry Vinaigrette Salad

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

  • Servings: 6
  • 1 (10 ounce) bag italian salad mix
  • 1/2 cup chopped pecans (roasted)
  • 1/4 cup crumbled feta cheese
  • 1 cup raspberries (or sliced strawberries)
  • kraft signature raspberry vinaigrette dressing

Recipe

  • 1 first, toast the pecans. this is the only thing that takes time. about 5 minutes at 350.
  • 2 place bag of salad (i use dole) in bowl and crumble feta cheese on top.
  • 3 add raspberries.
  • 4 cool off the pecans and then throw them in too.
  • 5 top with kraft dressing to taste.
  • 6 done!

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