Meatballs Baked For A Crowd Pleaser Or Freezer

Total Time: 32 mins Preparation Time: 20 mins Cook Time: 12 mins

Ingredients

• 2 lbs ground turkey
• 2 lbs ground beef
• 1/2 cup grated onion
• 1 small carrot, grated
• 2 eggs
• 1 cup seasoned bread crumbs
• 3/4 cup milk
• 1/4 cup worcestershire sauce
• hot pepper sauce
• 8 cloves roasted garlic (roasted garlic & pearl onions with herbs) or 4 cloves fresh garlic or 1 teaspoon garlic powder, minced
• 1 cup shredded parmesan romano cheese
• 6 fresh basil leaves, minced
• 2 tablespoons dried parsley
• 2 tablespoons dried oregano
• 1 teaspoon black pepper
• 1 teaspoon salt (optional)

Recipe

• 1 preheat oven to 425 degrees.
• 2 grease a cookie sheet with non-stick olive oil spray.
• 3 mix all ingredients together by hand and form into 1 1/2 inch round meatballs. or make half the size for appetizers. pan fry a little just to taste and adjust for seasonings. i say no need! ;).
• 4 bake for 10-15 minutes, until no longer pink in the middle.
• 5 enjoy with tomato or cream sauce, or brown gravy!
• 6 stick toothpicks in for appetizers.
• 7 or freeze by place cooled balls on a cookie sheet pan, once frozen place in a freezer container dating and marking to reheat in a hot sauce or 350 degree oven for 30 minutes.