Mushroom Veggie Salad

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 6
• 10 ounces fresh mushrooms, quartered (about 3 cups)
• 1 (7 ounce) jar roasted red peppers, drained,cut in strips
• 1 (15 ounce) can red kidney beans, rinsed and drained
• 1 (15 ounce) can black beans, rinsed and drained
• 1 cup celery, sliced
• 1/2 cup coarsely shredded parmesan cheese, divided
• 3/4 cup italian salad dressing, homemade or prepared
• 1/4 cup chopped fresh parsley

Recipe

• 1 in a large bowl combine mushrooms, peppers, beans, celery and 1/4 cup of cheese.
• 2 add dressing and parsley and toss to coat well, then stir in parsley.
• 3 serve topped with remaining cheese.
• 4 serve as is or over salad greens or mixed with 5 cups of cooked pasta.