Gazpacho Ahumado

Total Time: 45 mins Preparation Time: 45 mins

Ingredients

• Servings: 4
• 6 plum tomatoes, diced
• 1/2 cup yellow onion, chopped
• 3 cloves roasted garlic
• 2 chipotle chiles in adobo, stems removed
• 2 tablespoons lemon juice
• 2 tablespoons red wine vinegar
• 3/4 cup water
• 1/4 cup olive oil

Recipe

• 1 place first six ingredients in a blender and blend until smooth.
• 2 add water to thin to your preference, approximately 3/4 cup, blend well.
• 3 while blender is running on low slowly add the oil.
• 4 chill before serving.
• 5 try a bit of sour cream and a sprinkle of chopped cilantro as garnish.