Gorgonzola Red Pepper Dip

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 4 ounces crumbled gorgonzola
• 1 (8 ounce) package cream cheese, softened
• 2 roasted red peppers, jarred, drained
• 1 teaspoon dijon mustard
• 1 teaspoon jarred minced garlic (2 fresh cloves, minced)
• 1/4 cup wine, to taste (i use chardonnay)
• salt & pepper, to taste

Recipe

• 1 place all ingredients in food processor. pulse and scrape down sides, then puree. this makes a very thick, spread-like dip. can thin out with half & half or wine. great served with waffle-style pretzel chips, pita crisps, or vegetables. yield 2 cups is approximate.