Red Lobster Roasted Maine Lobster With Crabmeat Stuffing

Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 1 lb crabmeat (blue crab meat or stuffing)
• 1 teaspoon shallot, minced
• 1 teaspoon parsley
• 1 tablespoon mayonnaise
• 1 tablespoon breadcrumbs
• 1 egg
• 1 teaspoon lemon juice
• 1/8 teaspoon worcestershire sauce
• 2 1/2 lbs lobsters (whole maine lobsters)
• 1/2 cup butter, cut into pieces
• 1 teaspoon paprika
• 2 tablespoons lemon juice

Recipe

• 1 blend all ingredients except crab.
• 2 fold in crabmeat, refrigerate.
• 3 lobster.
• 4 split lobsters lengthwise with a large knife, remove stomach sac.
• 5 place equal portions of crab stuffing in each head.
• 6 crack claws with the blunt side of knife.
• 7 pour lemon juice on tail meat, then sprinkle with paprika and dot with pieces of butter.
• 8 bake in a 400°f oven for 15 minutes.
• 9 serve with melted butter and lemon wedges.
• 10 chef's tip:.
• 11 to clean crabmeat of shell pieces and cartilage, spread chilled crab over a cookie sheet and place under a red-hot broiler on top rack for 30-60 seconds. bone fragments will be easy to pick out at this time.