Roasted Garlic Spread

Total Time: 1 hr Preparation Time: 10 mins Cook Time: 50 mins

Ingredients

• Servings: 10
• 4 heads garlic
• 1/8-1/4 cup olive oil
• salt and pepper
• 1/2 teaspoon fresh rosemary, minced

Recipe

• 1 cut garlic crosswise in half and spread some oil on cut surface, wrap in foil.
• 2 roast in 375°f oven about 45-50 minutes.
• 3 till soft and golden.
• 4 squeeze the meat out of the skins season with salt and pepper add enough oil to taste while using a fork to smash till smooth and creamy. mix in rosemary.
• 5 can be frozen.
• 6 just bring to room temperature and mix with a fork.
• 7 use on whatever you like or do like me and use on everything!