Roasted Garlic Herb Butter

Total Time: 50 mins Preparation Time: 5 mins Cook Time: 45 mins

Ingredients

• Servings: 16
• 1 clove garlic
• 1 teaspoon olive oil
• 1/4 cup butter, softened
• 1 teaspoon fresh oregano, minced
• 1 teaspoon fresh thyme, minced
• 1/2 teaspoon fresh rosemary, minced

Recipe

• 1 preheat oven to 375 degrees.
• 2 seperate garlic into individual cloves.
• 3 place cloves on sheet of tinfoil and drizzle with olive oil.
• 4 wrap cloves tightly in foil and bake for 45 minutes.
• 5 while garlic is roasting, mince fresh herbs.
• 6 unwrap tinfoil and let cloves cool.
• 7 squeeze cloves out of paper casing into bowl.
• 8 mash together with fork or whisk butter, roasted garlic and herbs.
• 9 store covered in refrigerator for up to three days, bringing to room temperature before serving.