Roasted Garlic Heads And New Potatoes With Rosemary

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 2
• 1 head garlic
• 3 -4 small new potatoes, washed and dried
• 1 sprig fresh rosemary
• olive oil
• kosher salt
• fresh ground black pepper

Recipe

• 1 cut the top third off of each head of garlic with a serrated knife.
• 2 spread out a large sheet of heavy-duty aluminum foil.
• 3 pile up the potatoes, garlic heads, and rosemary.
• 4 drizzle with olive oil and sprinkle generously with kosher salt and coarse-ground black pepper.
• 5 gather the ends of the foil and fold them over.
• 6 roll up the ends and crimp to seal the foil package up.
• 7 pierce a few times with a fork to allow steam to escape.
• 8 toss the packet on the back of the grill while you're prepping and cooking the rest of the food.
• 9 this dish needs at least 40 minutes to cook (will vary with heat), but will do well on the grill for a very long time.
• 10 just don't keep it in the middle of the fire.
• 11 open packet carefully to avoid steam burns.
• 12 serve potatoes and garlic as a side dish or appetizer, along with crostonis or grilled bread.
• 13 if you like, drizzle the potatoes with a bit more olive oil.