Penne With Chicken, Sun-dried Tomatoes And Pine Nuts

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 (270 g) jar sun-dried tomatoes packed in oil
• 500 g chicken breasts, cut into thin stripes
• 2 garlic cloves, crushed
• 125 ml cream (use more if desired)
• 2 tablespoons fresh basil, cut into stripes
• 400 g penne, cooked
• 2 tablespoons pine nuts, roasted
• salt and pepper

Recipe

• 1 cut the sun-dried tomatoes into thin stripes. keep the oil.
• 2 heat wok or large skillet. add 1 tablespoons of the kept oil.
• 3 fry meat in 2-3 portions. add more oil if necessary.
• 4 add fried meat to the wok again.
• 5 add garlic, tomatoes and cream. cook on low heat for 4-5 minutes.
• 6 add cooked penne and basil and mix. leave on stove until penne are warm.
• 7 season with salt and pepper.
• 8 serve in bowls and top with roasted pine nuts.