Mmmm Good Sweet Potato Rolls
Total Time: 2 hrs 25 mins
Preparation Time: 25 mins
Cook Time: 2 hrs
Ingredients
- Servings: 24
- 2 cups mashed sweet potatoes, roasted
- 1/4 cup potato, cooked & mashed
- 3 tablespoons butter, softened
- 1 1/2 teaspoons salt
- 1 egg, well beaten
- 1 egg , beaten with
- 1 tablespoon water (optional)
- 1/2 cup brown sugar
- 2 teaspoons yeast
- 3/4 cup water, lukewarm
- 5 cups flour, about
Recipe
- 1 put yeast into water. let sit undisturbed 5 minutes.
- 2 in a large bowl, add salt, well-beaten egg, sugar, butter and yeast mixture to potatoes.
- 3 add flour until soft mildly sticky dough achieved and knead until smooth.
- 4 cover in oiled bowl and let rise until double in size in a warm place.
- 5 knead down again.
- 6 roll into 24 balls and put into well-greased muffin tin or parchment lined cookie sheet, depending on how soft your dough is.
- 7 let rise until double.
- 8 bake at 350 degrees, about 20 minutes, until delicate brown.
- 9 brush with beaten egg 5 minutes before removing from oven if you desire 1 shiny crust.
- 10 serve immediately or cool on racks for later eating.
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