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Friday, March 27, 2015

Mmmm Good Sweet Potato Rolls

Total Time: 2 hrs 25 mins Preparation Time: 25 mins Cook Time: 2 hrs

Ingredients

  • Servings: 24
  • 2 cups mashed sweet potatoes, roasted
  • 1/4 cup potato, cooked & mashed
  • 3 tablespoons butter, softened
  • 1 1/2 teaspoons salt
  • 1 egg, well beaten
  • 1 egg , beaten with
  • 1 tablespoon water (optional)
  • 1/2 cup brown sugar
  • 2 teaspoons yeast
  • 3/4 cup water, lukewarm
  • 5 cups flour, about

Recipe

  • 1 put yeast into water. let sit undisturbed 5 minutes.
  • 2 in a large bowl, add salt, well-beaten egg, sugar, butter and yeast mixture to potatoes.
  • 3 add flour until soft mildly sticky dough achieved and knead until smooth.
  • 4 cover in oiled bowl and let rise until double in size in a warm place.
  • 5 knead down again.
  • 6 roll into 24 balls and put into well-greased muffin tin or parchment lined cookie sheet, depending on how soft your dough is.
  • 7 let rise until double.
  • 8 bake at 350 degrees, about 20 minutes, until delicate brown.
  • 9 brush with beaten egg 5 minutes before removing from oven if you desire 1 shiny crust.
  • 10 serve immediately or cool on racks for later eating.

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