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Sunday, March 1, 2015

Italian Chicken Stew- Crock Pot

Total Time: 6 hrs 10 mins Preparation Time: 10 mins Cook Time: 6 hrs

Ingredients

  • Servings: 6
  • 4 cups chicken, boned and cubed
  • 2 (14 1/2 ounce) cans diced tomatoes with sweet onions and roasted garlic
  • 2 cups zucchini, cubed
  • 2 cups yellow squash, cubed (you can substitute eggplant, too)
  • 1 cup onion, diced
  • 2 tablespoons tomato paste
  • 2 -4 garlic cloves, minced
  • 1 tablespoon sugar
  • 1/2 teaspoon crushed red pepper flakes
  • 1/2 teaspoon salt (optional- i omit this)

Recipe

  • 1 combine all ingredients in a large crock pot and mix well.
  • 2 cook on low for 6-8 hours.
  • 3 serve over pasta.

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