Mexican Roasted Corn On The Cob (good For A Bbq)

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 4 ears fresh corn on the cob
• 4 tablespoons mayonnaise (not miracle whip or other sweet mayonnaise)
• 1/2 cup mexican queso fresco, crumbled (may substitute with monterrey jack, grated, feta, or mix of both)
• 2 teaspoons chili powder
• 2 tablespoons lime juice
• salt & pepper

Recipe

• 1 roast corn on the bbq or in the oven.
• 2 mix together chili powder, salt and pepper.
• 3 (you can boil it too but it's not as good).
• 4 coat in mayonnaise. (roll the corn in it to get an even layer).
• 5 coat in cheese. (it'll stick to the mayo).
• 6 sprinkle all over with chili powder mixture.
• 7 sprinkle with lime juice, to taste.