Pickled Green Chile

Total Time: 35 mins Preparation Time: 30 mins Cook Time: 5 mins

Ingredients

• 1/2 cup vinegar
• 1/2 cup sugar
• 1 teaspoon pickling salt
• 2 teaspoons dill weed
• 1 teaspoon mustard seeds
• 8 -10 green chilies, roasted and peeled and cut into strips
• 6 garlic cloves, cut into slivers
• 6 peppercorns

Recipe

• 1 combine the vinegar, sugar, pickling salt, dill weed and mustard seed in a pan and simmer over low heat for 5 minutes.
• 2 add some of the garlic and peppercorns to small, sterilized jars.
• 3 put the chile in the jars and cover with the liquid.
• 4 add the rest of the garlic and peppercorns to each jar.
• 5 cover tightly and refrigerate for 3 days before using.
• 6 note: you can substitute jalapenos that have been roasted and peeled for the green chiles.