Roasted Balsamic Onions

Total Time: 1 hr 40 mins Preparation Time: 10 mins Cook Time: 1 hr 30 mins

Ingredients

• 24 small boiling onions
• 1/2-2/3 cup olive oil
• 1/3 cup balsamic vinegar
• salt
• freshly ground black pepper
• 2 tablespoons minced italian parsley (, to garnish)

Recipe

• 1 preheat oven to 350º.
• 2 remove outermost skin of onions, leaving a hard, inedible exterior.
• 3 put onions in a bowl.
• 4 add enough olive oil to nearly cover them, toss to coat.
• 5 transfer onions to a roasting pan, reserving oil.
• 6 bake, basting onions occasionally with reserved oil, until they are tender when pierced with a knife.
• 7 (baking time depends on the size of the onion but they will probably be done in 45 minutes to 1 hour and 15 minutes.) transfer onions to a plate and let them cool.
• 8 place roasting pan over a medium hot burner and add vinegar.
• 9 reduce liquid to a dark, hazy syrup.
• 10 pour syrup over onions.
• 11 season to taste with salt and pepper and sprinkle with parsley.
• 12 serve cool.