Roasted Baby Red Potatoes

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 8 -10 baby red potatoes
• 1/4 cup peanut oil
• 1/2 tablespoon dried rosemary
• 1/2 tablespoon dried thyme
• 1 teaspoon salt
• 1 teaspoon pepper
• 2 tablespoons parmesan cheese

Recipe

• 1 place the red potatoes in a microwaveable bowl, add enough water to cover the bottom half. microwave potatoes for 3-5 minutes to get them somewhat soft.
• 2 add all other ingredients together in a ziploc bag except for the parmesan cheese -- set it aside for now.
• 3 remove potatoes from microwave and cut them in half.
• 4 place potatoes in the ziploc bag, shake until they are well covered with the mixture.
• 5 place the potatoes on a baking sheet, greased with a very small amount of peanut oil or cooking spray -- whatever you choose is fine, just so they don't stick.
• 6 sprinkle the potatoes generously with the parmesan cheese.
• 7 bake the potatoes at 400 for 20-25 minutes, turning them halfway through. don't be afraid to let them brown as the crusty outside and tender inside makes them delicious.