Roasted Beet Wedges

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 1 lb medium fresh beet, peeled
• 4 teaspoons olive oil
• 1/2 teaspoon kosher salt
• 3 -5 fresh rosemary sprigs

Recipe

• 1 cut each beet into six wedges; place in a large resealable plastic bag. add olive oil and salt; seal bag and shake to coat.
• 2 place a piece of heavy-duty foil (about 12 inches long) in a 15-in. x 1-in. baking pan. arrange beets on foil and top with rosemary. fold foil around beet mixture and seal tightly.
• 3 bake at 400f for 1-1/4 to 1-1/2 hours or until beets are tender. open foil carefully to allow steam to escape. discard rosemary sprigs.
• 4 editor's note : you may make the beets a day ahead, then slice and serve cold in a salad.