Gnocchi Con Porro E Gorgonzola

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 500 g gnocchi (home made or ready made)
• 400 g leeks (cut in half lengthwise, rinsed and chopped in small semi-rings)
• 150 g gorgonzola (crumbled)
• 100 g cream cheese
• 1 garlic clove (chopped)
• 1 tablespoon parsley (fresh and chopped)
• 1 pinch vegetable stock powder
• 1 tablespoon butter
• 25 -50 ml milk
• salt and pepper

Recipe

• 1 bring water to a boil in a large pot.
• 2 prepare i.e rinse leek to eventually get rid of sand between layers and chop in medium fine half rings.
• 3 melt butter in a pan and add minced/chopped garlic and leek.
• 4 let leek/garlic fry at medium heat until soft and fragrant.
• 5 add a genrous pinch of vegetable bouillon powder and stir thoroughly.
• 6 pour milk over leek and add cream cheese. stir until cheese has dissolved.
• 7 now it's time to add the gorgonzola crumbles, stir and let cheese melt.
• 8 now the water's supposed to boil, add potatoe gnocchi and let boil/simmer until they move to the surface. drain and add to gorgonzola/leek sauce.
• 9 salt and pepper to taste and add parsley.
• 10 sprinkle with roasted, chopped walnuts and/or parmesan if you like.
• 11 enjoy!