Roasted Beet And Olive Salad

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 10
• 6 medium beets, cut off tops of the beets and washed (red and golden)
• 3 tablespoons olive oil
• 3 tablespoons balsamic vinegar
• 2 garlic cloves, crushed through a garlic press
• 1 teaspoon kosher salt
• 1/2 teaspoon pepper
• 1/2 teaspoon allspice, ground
• 1 cup black olives
• 1 orange, slices and then cut into small triangles
• 2 tablespoons mint leaves

Recipe

• 1 heat oven to 400 degrees f.
• 2 wrap beets separately in foil and then roast them for 1 hour until tender. cool to room temperature and then peel the beets and cut them into 3/4 inch pieces.
• 3 in a large serving bowl whisk together dressing ingredients (oil - allspice) and then add the beets, olives and oranges to the bowl and toss.
• 4 let marinate one hour at room temperature before serving.
• 5 add mint and toss again.