Roasted Beet Salad

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 2
• 1 cup arugula
• 4 beets
• 1/8 cup red onion, sliced thin
• 1/2 orange, segmented & juices reserved
• 2 teaspoons balsamic vinegar
• 2 tablespoons olive oil
• 1 tablespoon walnuts, chopped
• 3 ounces goat cheese, crumbled
• salt and pepper

Recipe

• 1 preheat oven to 375.
• 2 wash beets. drizzle whole beets with 1 tablespoons olive oil, season with salt and pepper and wrap in a tin foil pouch. roast for 1 hour or until fork tender. peel beets, cut into slices and set aside.
• 3 whisk together the reserved juice from segmenting the orange, balsamic vinegar and 1 tablespoons olive oil. season dressing with salt and pepper.
• 4 combine sliced beets, orange segments, red onion and dressing in a bowl.
• 5 spoon the beet salad over a bed of arugula and top with chopped walnuts and crumbled goat cheese.