Orzo With Zucchini, Tomatoes, And Goat Cheese

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 (16 ounce) package orzo pasta
• 1 tablespoon olive oil, divided
• 2 medium zucchini, quartered lengthwise and thinly sliced
• 1 garlic clove, minced
• 1/4 cup minced fresh parsley
• 1/4 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 (14 1/2 ounce) can diced tomatoes with garlic and oregano
• 1 (7 ounce) jar roasted red peppers, drained and diced
• 1/2 cup grated fresh parmesan cheese
• 1/2 cup crumbled goat cheese

Recipe

• 1 cook the pasta in a dutch oven according to package directions, omitting salt and fat. drain, and toss with 2 teaspoons olive oil.
• 2 heat 1 teaspoon oil in pan over medium heat. add zucchini; cook 7 minutes, stirring frequently.
• 3 add garlic; cook 3 minutes, stirring frequently. stir in parsley and next 5 ingredients (parsley through bell peppers).
• 4 cook 5 minutes or until thoroughly heated. remove from heat; stir in pasta and cheeses.