Roasted Beet And Vidalia Onion Salad

Total Time: 2 hrs 15 mins Preparation Time: 15 mins Cook Time: 2 hrs

Ingredients

• Servings: 6
• 8 medium beets, rinse and scrub
• 3 tablespoons balsamic vinegar
• 1 tablespoon fresh tarragon (or 1 tsp. dried)
• 1 teaspoon light brown sugar
• 1/2 teaspoon salt
• 1/4 teaspoon fresh ground black pepper
• 1/3 cup extra virgin olive oil
• 1 large sweet onion, thinly sliced

Recipe

• 1 preheat gas grill on high heat. turn one burner off, then reduce the other burner(s) to medium.
• 2 individually wrap each beet in foil. place beets over the off area and cover. cook, turning the beets occasionally, until just tender, 45-60 minutes. cool completely. peel and slice beets into 1/2 inch thick rounds.
• 3 in a medium bowl, whisk balsamic vinegar, tarragon, brown sugar, salt and pepper until combined. gradually whisk in oil until dressing thickens. add beets and onions and toss well.
• 4 cover and refrigerate until chilled, at least one hour. serve chilled.