Roasted Beet Salad With Olives And Feta

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 2 (15 1/2 ounce) cans beets, sliced and drained
• 2 cloves garlic, chopped
• 1 teaspoon olive oil
• 1 1/2 cups feta cheese, crumbled
• 1/2 cup ripe olives, sliced
• 1/4 cup fresh dill, chopped
• 1/2 cup olive oil
• 1/4 cup rice wine vinegar
• salt and pepper, to taste
• 1 dash tabasco sauce

Recipe

• 1 spray a broiler pan with non-stick cooking spray.
• 2 toss the beets with the garlic and 1 teaspoon olive oil and arrange in a single layer on the broiler pan.
• 3 broil on high for approximately 10 to 15 minutes, turning every 2 or 3 minutes until the edges of the beets start to brown.
• 4 remove the beets from the oven and cool to room temperature.
• 5 toss the beets with the remaining ingredients and serve.