Mediterranean Lasagna

Total Time: 1 hr 40 mins Preparation Time: 20 mins Cook Time: 1 hr 20 mins

Ingredients

• Servings: 6
• 2 tablespoons olive oil
• 1 onion, large diced
• 1 tablespoon garlic, minced
• 1 (19 7/8 ounce) package italian sausages (casings removed) or 1 (19 7/8 ounce) package all natural italian ground sausage
• 1 lb ground beef
• 1 (32 ounce) container ricotta cheese
• 8 ounces feta cheese
• 4 cups mozzarella cheese, shredded
• 2 cups parmesan cheese, shredded
• 2 eggs, beaten
• 1 teaspoon oregano
• 1/2 teaspoon thyme
• 1 teaspoon black pepper
• 1 (10 ounce) package fresh spinach, chopped
• 1 (7 ounce) jar roasted red peppers, chopped
• 2 tablespoons basil
• 1 lb cooked lasagna noodles
• 2 (26 ounce) jars pasta sauce

Recipe

• 1 add oil to pan on medium heat, add onion and garlic.
• 2 sweat onion mixture until onions are translucent, do not brown.
• 3 remove and cool.
• 4 brown ground beef and sausage, drain and reserve.
• 5 in a mixing bowl add ricotta, feta and 3 cups of mozzarella and 1 cup parmesan cheese, eggs, oregano, thyme and pepper.
• 6 mix well.
• 7 mix spinach, sweated onion, roasted peppers and basil into a bowl.
• 8 in a 9x13 pan place 4 noodles overlapping edges and 1 1/4 cup pasta sauce.
• 9 add 1 cup of beef and italian mixture over top.
• 10 next, add 2 cups of cheese mix and 1 cup of spinach, top with noodles then repeat until ingredients are all used.
• 11 top lasagna with reserved mozzarella and parmesan cheese.
• 12 bake at 350°f for 1 hr or until heated thorough.