Italian Roasted Cauliflower

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 2 heads cauliflower, cut into flowerettes
• 1 cup wine
• 4 tablespoons extra virgin olive oil, divided
• 1 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 5 garlic cloves, chopped
• 1/2 cup dry breadcrumbs
• 2 tablespoons chopped fresh italian parsley
• 1/2 cup coarsely shredded parmesan cheese
• 1/2 cup coarsely shredded pecorino cheese

Recipe

• 1 preheat the oven to 400 degrees f.
• 2 set the cauliflower pieces in a 13 by 9-inch baking dish. make sure it is in one single layer, stems side down.
• 3 pour the wine over top of cauliflower.
• 4 drizzle top of cauliflower with 2 tablespoon of olive oil.
• 5 top with oregano and basil, garlic, salt and pepper.
• 6 cover the pan with aluminum foil.
• 7 bake for 30 minutes.
• 8 meanwhile, in a small bowl combine breadcrumbs, parsley, parmesan, pecorino and 2 tablespoons of olive oil. mix well until mixture is mealy and well combined.
• 9 after 30 minutes of baking, remove pan from oven. sprinkle the bread crumb mixture over the cauliflower.
• 10 return to oven, uncovered, and bake another 15 minutes.
• 11 serve.