Italian Risotto With Shrimp

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• Servings: 5
• 3 1/2 cups reduced-sodium fat-free chicken broth
• 1/2 cup dry wine
• 1 cup chopped onion
• 2 teaspoons olive oil
• 1 1/3 cups arborio rice or 1 1/3 cups other short-grain rice
• 1 lb medium shrimp, peeled and deveined
• 1 cup frozen whole kernel corn
• 1/3 cup chopped bottled roasted red pepper
• 1 tablespoon chopped fresh basil
• 1 tablespoon chopped fresh oregano
• 3/4 cup grated asiago cheese (3 ounces)

Recipe

• 1 combine broth and wine in a 1-quart glass measure.
• 2 microwave at high for 5 minutes or until mixture boils.
• 3 remove from oven; keep warm.
• 4 combine onion and oil in a 2-quart casserole.
• 5 microwave at high 4 minutes.
• 6 stir in broth mixture and rice.
• 7 microwave at high for 15 minutes or until the liquid is almost absorbed, stirring every 5 minutes.
• 8 stir in the shrimp, corn, bell peppers, basil, and oregano.
• 9 microwave at high for 4 minutes or until shrimp are done, stirring mixture every 2 minutes.
• 10 stir in cheese.