Roasted Garlic Potato Bites

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 4 large potatoes
• 6 cloves garlic
• 1/4 cup olive oil
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 tablespoon parsley
• 1 tablespoon basil (or use your favorite herbs)

Recipe

• 1 roast the garlic by placing cloves and oil in a small oven dish (or make a packet with heavy duty aluminum foil).
• 2 bake@ 375 for 35-45 minutes.
• 3 while garlic is roasting, clean and cut potatoes into bite size pieces (you may leave the peelings on or peel them off, whichever you perfer).
• 4 rinse well and dry potatoes completely.
• 5 when garlic is done roasting combine the oil (take out the garlic cloves>>garlic will burn and become bitter if cooked too long<<, reserve the garlic for later), and the potatoes and all other ingredients in a bowl.
• 6 coat potatoes well and evenly.
• 7 spread out potatoes on a large cookie sheet.
• 8 bake@ 375 for an hour.
• 9 garlic cloves can be added after baking is done, or keep cloves in an airtight container in the fridge for a later use (like garlic mashed potatoes, delicious!).
• 10 enjoy.