Gazpacho

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 4
• 4 ripe tomatoes, peeled,seeded & chopped
• 1 red bell pepper, roasted,peeled & chopped
• 1 yellow bell pepper, roasted,peeled & chopped
• 1 orange bell pepper, roasted,peeled & chopped
• 1 large cucumber, peeled,seeded & chopped
• 4 green onions, chopped
• 1 small red onion, chopped
• 2 stalks celery, chopped
• 1 clove garlic, minced
• 3 tablespoons minced fresh cilantro
• 3 tablespoons minced fresh parsley
• 1 teaspoon extra virgin olive oil
• 2 teaspoons balsamic vinegar
• 1 cup vegetable broth
• 1/2 teaspoon celery salt (more if you think it needs it)
• 4 lime wedges

Recipe

• 1 pulse everything in food processor to puree.
• 2 serve with a wedge of lime squeezed into it.