Party Or Trail Snacks
Total Time: 15 mins
Preparation Time: 5 mins
Cook Time: 10 mins
Ingredients
- Servings: 18
- 3/4 cup roasted peanuts, shelled
- 1 cup roasted sunflower seeds
- 1 cup roasted cashews
- 1 cup raisins
- 1 cup shredded coconut, toasted
Recipe
- 1 toast your shredded coconut on a cookie sheet under the broiler until you just begin to get some brown tips. remove from oven and allow to cool. (some people prefer to use the bake mode at 400-degrees for a dryer end product).
- 2 mix all ingredients together and serve, or store.
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