Roasted Garlic Mashed Cauliflower

Total Time: 1 hr Preparation Time: 10 mins Cook Time: 50 mins

Ingredients

• Servings: 4
• 1 head cauliflower, cut into florets
• 2 teaspoons hot sauce
• 2 tablespoons garlic, roasted
• 1/4 cup 1% low-fat milk, as required
• 1/2 teaspoon salt
• 1/4 cup potato flakes (optional)
• 1/2 teaspoon black pepper
• 1 tablespoon margarine

Recipe

• 1 roast garlic in 350 ovens for about 40 minutes, covered with foil.
• 2 bring large pot of water to a boil.
• 3 add a dash of salt.
• 4 boil cauliflower for about 7-10 minutes or until completely cooked through but not mushy.
• 5 drain well.
• 6 (you can steam the cauliflower if you prefer, i do).
• 7 in food processor or blender, add drained cauliflower and remaining ingredients.
• 8 puree only until smooth adjusting consistancy with a bit of extra milk or potato flakes as needed. the potato flakes are optionaland give it just enough of that "potato" flavor to make it nice.