Roasted Beet Salad

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 4
• 2 lbs beets
• 1/3 cup vegetable oil or 1/3 cup canola oil
• 2 tablespoons lemon juice
• 1 garlic clove, minced
• 1 tablespoon fresh dill, chopped
• 1 tablespoon fresh mint, chopped
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 cup goat cheese
• 2 tablespoons chopped walnuts
• 2 tablespoons fresh mint, chopped

Recipe

• 1 preheat oven to 400°f.
• 2 cut beets from stalks leaving about 1/2-inch on the beets. rinse beets and dry. wrap in foil and bake, about 1 1/2 hours, or until tender. cool slightly and rub skins off beets. cut beets in quarters or eighths, depending on the size.
• 3 combine oil, lemon juice,garlic, herbs, salt and pepper. toss warm beets in mixture. place on serving dish. garnish with walnuts, goat cheese and mint. serve warm or room temperature.