Roasted Beef Tenderloin

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 12
• 2 tablespoons dijon mustard
• 1 garlic clove, minced
• 3/4 teaspoon fresh coarse ground black pepper
• 1/2 teaspoon garlic salt
• 1/2 teaspoon onion salt
• 1 whole beef tenderloin, trimmed (about 3 1/2 pounds)
• 1 cup beef broth

Recipe

• 1 in a bowl, combine the first 5 ingredients. brush over tenderloin.
• 2 place in roasting pan.
• 3 bake, uncovered, at 425f for 45 minutes or until desired doneness.
• 4 remove from pan; let stand 10 minutes before slicing.
• 5 add broth to pan drippings and stir to loosen browned bits.
• 6 heat through and serve with sliced beef.