Roasted Beet Salad With Orange Dressing

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 3 medium beets, preferably a mix of red and golden beets
• 1/4 cup fresh orange juice
• 1 1/2 teaspoons finely grated orange zest
• 1 1/2 teaspoons honey
• 1 1/2 teaspoons balsamic vinegar
• 1 teaspoon dijon mustard
• 1/2 teaspoon extra virgin olive oil
• salt & freshly ground black pepper
• 4 cups mixed salad greens, such as arugula, mesclun and radicchio
• 1/2 cup thinly sliced red onion

Recipe

• 1 preheat the oven to 350°. wrap the beets in foil and roast for about 1 1/4 hours, or until tender. let cool, then peel the beets and cut them into 1/4 -inch dice.
• 2 in a bowl, whisk together the orange juice, zest, honey, vinegar, mustard and oil; season with salt and pepper.
• 3 add the beets and toss to coat. arrange the salad greens on a large plate and top with the beets and red onion.