Roasted Beet, Pear And Feta Salad

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 1/4 cup extra virgin olive oil
• 1 tablespoon lemon juice
• 1 teaspoon prepared mustard
• 1/4 cup balsamic vinegar
• 6 small red beets or 6 small golden beets, washed well, ends cut
• 2 anjou pears, firm but ripe, cored, cut into 1/4-inch slices
• 5 cups mache, washed and patted dry (or substitution)
• 1 cup red leaf lettuce, chopped
• 1 cup crumbled feta cheese
• 1/4 cup sliced almonds, toasted

Recipe

• 1 prepare dressing and set aside.
• 2 preheat oven to 400 degrees. individually wrap the beets in aluminum foil and roast for about 1 hour, or until tender when pricked with fork. allow cooked beets to cool then cut into 1/4" slices.
• 3 gently toss the beets in a large salad bowl with the mache, red leaf lettuce, pears and feta. garnish top with the toasted almonds.
• 4 serve dressing on side.
• 5 note: i guessed the yield.