Roasted Beet Salad With Feta Cheese

Total Time: 1 hr 30 mins Preparation Time: 1 hr 30 mins

Ingredients

• Servings: 6
• 4 -6 tablespoons olive oil
• 2 1/2 tablespoons red wine vinegar
• 1 tablespoon garlic, finely minced
• 3 tablespoons capers, drained, rinsed and chopped
• 3/4 cup feta cheese (aout 85 g)
• 7 large beets
• salt and pepper

Recipe

• 1 beets: preheat oven 400. wrap beets individually in tin foil. cook in oven for 1 hours or until tender. remove, open foil (carefully) and let sit until cool enough to handle (10 - 15 minutes). wearing gloves, cut off top and bottom of beet. take a fork and place it in one end of beet. take a knife and run down lengthwise of the beet to remove the skin. cut into cubes. (make ahead: this can be done to this point and chilled, up to 24 hours).
• 2 in a small bowl, combine dressing and add carefully to beets. chill for at least 3 hours for flavours to blend.
• 3 season according to personal taste.