Pepper Artichoke Stromboli

Total Time: 20 mins Cook Time: 20 mins

Ingredients

• 1 (13 7/8 ounce) package refrigerated pizza crusts
• 1/2 cup shredded mozzarella cheese
• 1/2 cup water-packed artichoke hearts, rinsed, drained and chopped
• 1 (7 ounce) jar roasted sweet red peppers, drained and chopped
• 2 slices turkey salami, cut in half
• 1 egg , lightly beaten

Recipe

• 1 on lightly floured surface roll dough into a 12" x 8" rectangle.
• 2 layer cheese, artichokes, red peppers and salami lengthwise down the center. fold one long side of dough over filling. fold other long side over the top; pinch seams and ends to seal.
• 3 place seam side down on greased foil-lined baking sheet. brush with egg .
• 4 bake at 400 f for 15-20 minutes, until browned. let stand 10 minutes before slicing.