Oven Roasted Cauliflower

Total Time: 40 mins Preparation Time: 5 mins Cook Time: 35 mins

Ingredients

• Servings: 8
• 2 lbs cauliflower florets
• 1 cup chopped onion
• 3 garlic cloves, crushed
• 2 tablespoons olive oil
• 1/4 teaspoon ground black pepper
• 1 teaspoon chopped fresh thyme
• 1/2 teaspoon salt

Recipe

• 1 preheat an oven to 425°f
• 2 toss cauliflower, onions, and garlic together in a large roasting pan.
• 3 drizzle the vegetables with the oil, season them with the pepper and thyme, and toss lightly to coat.
• 4 roast the vegetables uncovered for 25-35 minutes, stirring occasionally, until they turn golden brown.