Mediterranean Roasted Potato Salad

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 1 lb small red potato, cut in half
• 2 tablespoons olive oil
• salt
• pepper
• 8 ounces green beans, trimmed and cut in half
• 1/2 cup yellow cherry tomato
• 1/2 cup cherry tomatoes
• 1 cup chopped red onion
• 1/4 cup pitted chopped black olives
• 2 cups leaf lettuce
• 1/4 cup wine vinegar
• 1 tablespoon chopped tarragon
• 1 tablespoon chopped parsley
• 2 tablespoons chopped chives
• 1/4 cup olive oil
• 1/4 cup whipping cream
• salt
• fresh ground pepper

Recipe

• 1 preheat oven to 400.
• 2 toss potatoes with olive oil, salt and pepper and roast for 25 to 40 minutes or until tender.
• 3 with slotted spoon remove from roasting pan and place in bowl.
• 4 toss with half the herbal dressing.
• 5 bring a pot of salted water to the boil and add green beans.
• 6 boil for 4 minutes or until crisp-tender.
• 7 refresh with cold water until cool.
• 8 add to potatoes.
• 9 slice cherry tomatoes in half and add to potatoes.
• 10 stir in red onion and olives.
• 11 season with salt and pepper.
• 12 toss with remaining dressing.
• 13 line a platter with lettuce.
• 14 place salad on top.