Penne With Roasted Tomatoes & Sauce

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• 8 -9 plum tomatoes or 8 -9 roma tomatoes
• 8 pieces of brochetto ham or 5 slices bacon
• 2 medium .size onions
• 2 garlic cloves, minced
• 1/4 extra virgin olive oil
• 1 (454 g) box penne pasta
• 4 pieces parsley, chopped
• 4 -5 leaves oregano, chopped
• pepper

Recipe

• 1 preheat onev to 350 degrees.
• 2 cut tomatoes into 1/4.
• 3 cut brochitto ham or bacon into small pieces.
• 4 chop onions into small pieces.
• 5 mince the 2 cloves.
• 6 add the olive oil.
• 7 add the parsley and oregano and pepper.
• 8 toss the above into a casserole dish and mix well.
• 9 roast in oven until the tomatoes shrivel and brown.
• 10 the brochitto or bacon will infuse with the tomatoes and carmalize and the smell is fantastic,(about 1 hour).
• 11 cook till the pasta till done.(do not rinse)salt is optional in the water.(i do not use salt).
• 12 drain the pasta and add the pasta to the tomatoes and mix together.
• 13 plate& enjoy this great dinner.