Mediterranean Cracked Wheat Salad
Total Time: 1 hr
Preparation Time: 50 mins
Cook Time: 10 mins
Ingredients
- 2 cups cracked wheat (bulgur)
- 1 1/2 cups chicken stock, heated (or vegetable stock)
- 1/4 cup olive oil
- 3 tablespoons lemon juice or 3 tablespoons lime juice
- 2 bunches scallions, sliced
- 1 garlic clove, minced
- 1 cup feta cheese, crumbled
- 1 english cucumber, diced
- 1 (6 ounce) can pitted ripe olives, sliced
- 1/4 cup fresh mint, chopped
- 1/3 cup cilantro, chopped (parsley also works well)
- 2 bell peppers, roasted &sliced (red)
- salt and pepper
Recipe
- 1 rinse cracked wheat (bulgur) and put in a large bowl. add hot broth, cover and let it stand until all liquid is absorbed (20-25 minutes).
- 2 let cool and fluff with fork occasionally.
- 3 add scallions, mint, cilantro, cucumber, olives and roasted pepper; mix well.
- 4 mix together garlic, olive oil, lemon (or lime) juice salt and pepper and add to salad.
- 5 stir in feta cheese, cover and refrigerate until ready to serve.
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