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Monday, March 23, 2015

Pizza From The Grill With Oven-roasted Tomato Sauce

Total Time: 1 hr 13 mins Preparation Time: 25 mins Cook Time: 48 mins

Ingredients

  • 1 cup warm water (105-115f)
  • 1 tablespoon sugar
  • 1 (1/4 ounce) package active dry yeast (2 1/4 tsp)
  • 2 1/4 cups all-purpose flour
  • 1 cup cake flour
  • 1 tablespoon kosher salt
  • 2 tablespoons olive oil
  • 4 lbs roma tomatoes, quartered (8 cups)
  • 1 cup chopped onion
  • 4 garlic cloves (whole)
  • 2 teaspoons kosher salt
  • 1 teaspoon red pepper flakes
  • 1 teaspoon sugar
  • 1/2 cup olive oil
  • 1/2 cup snipped fresh basil
  • olive oil, fresh mozzarella cheese, sliced pepperoni, spinach, parmesan cheese, red pepper flakes, fontina chee

Recipe

  • 1 pizza dough:.
  • 2 combine water, sugar, and yeast. proof until mixture turns foamy, about 5 minutes.
  • 3 mix flours and salt in the bowl of a stand mixer fitted with a dough hook. add oil to proofed yeast mixture; then pour into flour mixture. knead dough on low speed 10 minutes. (if kneading by hand, knead dough the same amount of time.).
  • 4 place dough in a lightly oiled bowl, turning dough to coat surface. cover dough with plastic wrap. let dough rise in a warm place until doubled, about 2 hours.
  • 5 punch dough down and divide it into four balls, pinching the bottoms closed. cover with plastic wrap, and let rise in a warm place another hour.
  • 6 oven-roasted tomato sauce:.
  • 7 preheat oven to 450°f
  • 8 combine tomatoes, onion, garlic cloves, salt, pepper flakes, and sugar in a large casserole dish.
  • 9 toss tomato mixture with olive oil; roast 35-40 minutes until tomatoes have softened. remove from oven and mash with a potato masher, keeping tomatoes a bit chunky.
  • 10 stir in basil.
  • 11 grilling pizza (have toppings ready to go):.
  • 12 preheat one side of grill to medium-high, the other side to low. place dough over hot side, close lid, and cook 2-3 minutes. the crust will bubble and grill marks will appear underneath.
  • 13 use tongs to flip over crust and move it to the cool side of grill. brush crust with olive oil.
  • 14 add toppings. keep quantities light so they cook quickly. return pizza to hot side of grill for 4-5 minutes.
  • 15 pizza is done when cheese is melted. remove pizza from the grill using a pizza peel or the back of a baking sheet.

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