Oven Roasted Garlic Bread

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• 1 head garlic, unpeeled
• olive oil
• 3/4 cup butter, softened
• 2 -3 tablespoons minced fresh parsley leaves
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon salt
• 1 loaf sourdough bread, split horizontally

Recipe

• 1 preheat oven to 425 degrees f.
• 2 cut top off garlic head. place garlic on a piece of aluminum foil; drizzle with olive oil. fold edges together to seal. bake 30 - 40 minutes; cool.
• 3 squeeze cooked garlic into a medium bowl. garlic will be soft and sticky. add butter, parsley salt and pepper, stirring to combine.
• 4 spread cut halves of bread evenly with garlic butter mixture. broil 5 1/2 inches from heat, with oven door partially opened, for 2 to 3 minutes, or until butter melts and bread is toasted. cut into slices to serve.