Oven Roasted Chicken With Spinach Stuffing

Total Time: 2 hrs 35 mins Preparation Time: 35 mins Cook Time: 2 hrs

Ingredients

• Servings: 6
• 4 lbs roasting chickens
• 12 ounces herb stuffing mix (stove top)
• 1 cup water
• 3 tablespoons butter
• 1 large onion (chopped)
• 3/4 cup frozen chopped spinach (thawed drained)
• 2 ounces prosciutto (chopped)
• 3 garlic cloves (minced)
• 2 teaspoons sage
• 1/2 teaspoon rosemary
• 4 tablespoons whipping cream
• 1 teaspoon poultry seasoning
• 1/4 teaspoon paprika

Recipe

• 1 preheat oven 350°f.
• 2 in large bowl mix stuffing mix with water.
• 3 in large skillet melt butter over med heat.
• 4 add onion, garlic, sage and rosemary.
• 5 sauté about 2 minute.
• 6 add spinach.
• 7 sauté for another 5 minutes or until tender.
• 8 remove from heat.
• 9 add cream.
• 10 mix spinach mixture with stuffing in bowl.
• 11 spoon stuffing into chicken.
• 12 close with metal skewers.
• 13 sprinkle chicken with poultry seasoning and paprika.
• 14 bake in roasting pan 1 hr 45 minutes - 2 hours.
• 15 let stand 15 minutes before serving.