Rapini Saute

Total Time: 11 mins Preparation Time: 1 min Cook Time: 10 mins

Ingredients

• 2 tablespoons canola oil
• 3 bunches rapini, about 3 1/4 pounds, rinsed, trimmed and cut into 3-inch pieces (broccoli rabe)
• 3 large garlic cloves, minced
• 1/2 teaspoon salt
• 1 1/2 cups diced roasted red bell peppers, from one 12-ounce jar
• 3 tablespoons slivered almonds, toasted

Recipe

• 1 heat very large dutch oven over medium-high heat. add canola oil to pan; add rapini, garlic and salt. toss well, reduce heat to medium-low and cover. cook for 10 minutes or until rapini are tender, turning a few times while cooking.
• 2 add roasted pepper and toasted almonds, toss and serve.