Oven Roasted Chicken & Vegetables

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• 1 (8 ounce) envelope onion soup mix
• 1/4 cup olives or 1/4 cup vegetable oil
• 1/2 teaspoon garlic powder
• 4 bone-in chicken breast halves (about 2 lbs)
• 2 medium potatoes, cut into small chunks (about 1 lb)
• 2 carrots, sliced

Recipe

• 1 preheat oven to 450 degrees. in large plastic bag or bowl, add all ingredients. close bag and shake, or toss in bowl, until chicken and vegetables are evenly coated.
• 2 in 13x9-in baking or roasting pan, arrange chicken (breast side up) and vegetables; discard bag.
• 3 bake uncovered, basting halfway through, 45 minutes or until chicken is thoroughly cooked and vegetables are tender.