Oven Roasted Cherry Tomatoes With Basil And Whitefish

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 2 pints cherry tomatoes
• 1 tablespoon extra virgin olive oil
• 12 -15 garlic cloves, peeled
• coarse salt
• cracked black pepper
• 1/2 cup loosely packed basil leaves, torn into halves and thirds
• 1 -1 1/4 lb fleshed fish filets

Recipe

• 1 preheat oven to 425 degrees f.
• 2 in a 9 by 13-inch baking pan, combine tomatoes, oil, garlic, salt, pepper and 1/2 the basil.
• 3 roast for 15 minutes. remove from oven, gently stir.
• 4 nestle fish in pan with tomatoes, place back in oven and continue roasting 7 to 10 minutes more or until fish is no longer translucent and tomatoes are just beginning to burst. remove from oven.
• 5 divide fish among serving plates. add remaining basil to tomatoes. taste and adjust seasonings.
• 6 spoon over fish in equal portions.