Oven Roasted Butternut Squash With Marsala

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 3 tablespoons olive oil
• 3 lbs butternut squash, peeled and cut into 3/4-inch dice
• 3 medium onions, coarsely chopped
• 1 tablespoon finely chopped thyme
• 1/2 teaspoon freshly grated nutmeg
• salt & freshly ground black pepper
• 1 cup dry marsala
• 3 tablespoons finely chopped flat leaf parsley

Recipe

• 1 preheat the oven to 425°. spread the oil in a large metal baking dish.
• 2 add the squash, onions, thyme, nutmeg and a generous pinch each of salt and pepper and toss to coat.
• 3 roast for 20 to 25 minutes, or until the squash and onions are tender and lightly browned. transfer the vegetables to a serving bowl and set the pan over high heat.
• 4 add the marsala and cook until reduced to a glaze, about 15 minutes.
• 5 pour the marsala over the vegetables, sprinkle with the parsley and toss well. keep warm until serving.