New Potato And Roasted Pepper Salad

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 450 g new potatoes, halved
• 6 tablespoons olive oil
• 1/2 lemon, juice of
• 1 tablespoon coarse grain mustard
• 300 g mozzarella cheese, balls drained and torn into bite-sized pieces
• 180 g baby spinach
• 200 g roasted red peppers packed in oil, drained and torn into bite-sized pieces
• 2 tablespoons fresh basil
• salt & freshly ground black pepper

Recipe

• 1 cook the potatoes in boiling water for 10-15 minutes till tender, then drain.
• 2 make the dressing by whisking together the oil, lemon juice, mustard, salt and pepper.
• 3 place all the other ingredients, including the warm potatoes, into a large bowl and drizzle over the dressing and lightly toss.
• 4 serve immediately.