Mediterranean Frittata

Total Time: 1 hr 10 mins Preparation Time: 45 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1 pint grape tomatoes, roasted with garlic (#26231)
• 5 ounces spinach, sauteed with garlic & lemons (#84325)
• 8 ounces sliced mushrooms, sauteed in olive oil
• 1 red onion, quartered sliced thin & sauteed in olive oil until it begins to carmelize
• 6 medium red potatoes, cut into small bite size pieces sprinkled with oregano & paprika, & roasted in olive oil
• 12 kalamata olives, pitted and quartered
• 1/2 cup feta cheese, crumbled
• 6 -8 jumbo eggs
• 1/4 cup milk

Recipe

• 1 roast grape tomatoes according to recipe directions. remove tomatoes and garlic (reserving oil) from pan and place in a 9x13 clear glass casserole dish.
• 2 place potatoes pieces in leftover tomato oil (may need to add 1-2 tbl more oil) and roast at 350 degrees about ½ hour until crisp and cooked. add to tomatoes in casserole dish.
• 3 meanwhile in 2 separate fry pans prepare onion and mushrooms. add to casserole dish, making certain that all ingredients are evenly distributed. add kalamata olives.
• 4 (may be prepared ahead until this point and refrigerated) bring to room temperature (or microwave 1 minute).
• 5 prepare spinach (#84325).
• 6 distribute evenly over casserole.
• 7 evenly distribute feta cheese.
• 8 beat together eggs and milk and pour evenly over casserole ingredients.
• 9 bake at 350 degrees about 30 minutes or until knife inserted comes out clean. may be served warm or at room temperature.