Italian Roasted Cauliflower

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 2 heads cauliflower, cut into florettes
• 1 cup dry wine (pinot grigio)
• 1 tablespoon dry oregano
• 8 tablespoons olive oil
• 1 tablespoon garlic powder
• 1/3 cup italian breadcrumbs
• 8 tablespoons chopped fresh italian parsley
• 1/3 cup coarse shredded parmesan cheese
• 1/3 cup coarse shredded percorini romano cheese
• 4 sprigs rosemary

Recipe

• 1 preheat oven to 350.
• 2 layer cauliflower in a single layer, stems down in a 19x9 baking dish.
• 3 pour wine over cauliflower.
• 4 brush olive oil over cauliflower.
• 5 sprinkle garlic over cauliflower.
• 6 sprinkle oregano over cauliflower.
• 7 sprinkle salt and pepper over cauliflower.
• 8 cover dish with aluminum foil.
• 9 bake for 45 minutes.
• 10 in a separate bowl combine breadcrumbs, romano, parmesan, and 2 tbsp olive oil. mix until combined and mealy.
• 11 at the end of the 45 minutes, sprinkle the crumb mixture over the cauliflower and garnish with the 4 sprigs rosemary.
• 12 return to the oven uncovered for another 15 minutes.
• 13 serve.